Waffles

For the ensemble's fundraising evening which was yesterday, I spent the better part of yesterday's afternoon baking waffles. The real Belgian ones, with the recepy as is traditional in Brussels. Started doing that at 14:00, finished at 17:30.

Most of it was spent waiting for a waffle to be ready; the waffle iron we have isn't too large (or whatever it's name is) and can only bake one waffle at a time, which takes about 5 to 10 minutes; considering I did about 15 of them, and that I of course also had to prepare the dough (twice, because I didn't have enough at first), well...

In any case, they were good. After removing the failed ones, and eating a few of them, I had 11 waffles left to take to the fundraising event, which was one more than had been asked of me; and there were 4 leftovers, so we're enjoying them today, too. Of course, they don't taste as good cold as they do when they've just been made and are still a bit warm, but with a bit of powder sugar, nobody notices...